Summer stomach raises from having a Shuaikang embedded electric steamer

The constant heat of the three days directly affects people's appetite for eating. So, how to carry out healthy health in the summer? What kind of food is more appetizing? In fact, the fresh dishes in summer are more likely to please people. Compared with greasy dishes, they are not only light and easy to digest, but also good for health. The food is the first to be the "best choice".

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Steamed vegetables are characterized by the original taste and natural color of the ingredients. The high temperature steam instantly heats up, quickly locks the nutrition of the food, restores the original characteristics and flavor of the food, is the most healthy cooking method, has great nutritional value and health function. . And a Shuaikang embedded electric steamer can satisfy all your needs for steamed vegetables, so that both health and deliciousness can be achieved. Stomach stomach in hot summer, maintain a balanced diet, starting with a Shuaikang embedded electric steamer!

As the saying goes, "No food is not steamed, no steam is not a feast." China's steamed vegetables have a long history and a large number. There are more than 500 kinds of traditional steamed vegetables, and there are more than 100 kinds of dishes that can represent Chinese steamed vegetables. The variety of Chinese steamed vegetables is based on the basic operation of “steaming” and is processed by a variety of techniques and expression methods. This has resulted in a variety of steaming methods, almost reaching Nothing can be steamed and eaten.

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However, many people have encountered the steamed food when they use the electric steamer, or the steaming is too mature to affect the taste. How to accurately control the steaming time or the heat is a "heart disease" for many people.

On the basis of inheriting ancient cooking, Shuaikang Electric Steamer combines ancient steaming with modern technology to perfectly control consumer demand. Take Shuaikang SQ12 embedded electric steamer as an example, it has 3D three-dimensional balanced steaming technology, 360-degree all-round heating, fresh steam three-dimensional surround, evenly rushing every corner of Shuaikang electric steamer cavity, let people easily enjoy the food. At the same time, the steam generating plate is kept at a constant temperature of 135 ° C, which can instantly generate a large amount of high-temperature steam in the furnace cavity, and restore the most original steaming method from bottom to top, so that the food is healthy, has moisture, and the nutrients are not lost.

In order to better control the temperature of food, Shuaikang SQ12 embedded electric steamer has eight modes and intelligent variable frequency heating technology, which can automatically adjust different heating power according to the temperature required by food, accurately control each degree, save time and effort and enjoy health easily. The taste buds experience brought by the food.

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Traditional steamer can only steam one dish at a time. If you need more than one dish, you need to cook together. It takes a long time, the steps are cumbersome, and the food may not be steamed and steamed. The Shuaikang SQ12 embedded electric steamer has a large capacity of 25L, can be cooked at the same time on four floors, and is equipped with a 1L large-capacity water tank. It has a long battery life of 90 minutes, and no need to open the box and add water.

In addition, when people use the steamer to cook food, a large amount of steam is generated. Once the steam is condensed into distilled water, not only the scrubbing troubles, but also the water in the corner may cause mildew or rust. It is difficult to clean the steamer and it is not easy to care. It is also a common problem in many steamer products on the market. Shuaikang SQ12 embedded electric steamer liner is made of 304 food grade stainless steel, safe and durable without deformation, detachable steamer, four-sided rounded design, easy to clean. At the same time, the steamer adopts a detachable outer door design, which is convenient for cleaning the gap of the steamer and the dead angle of the door body, and the operation is simple and convenient.

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Compared with cooking methods such as roasting, roasting, frying, frying and frying, steaming is a healthy cooking method that retains the nutrients of raw materials and is one of the most popular cooking methods at the moment. In the hot summer, the Shuaikang electric steamer is used to make a variety of nutritious and delicious steamed foods. It is easy and simple, and has a good taste and is more digestible. Stomach stomach in the summer, starting with a Shuaikang electric steamer!

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